available Opportunities
Office manager
Duties
- ⦁ Plans work schedules, assigns tasks and delegates responsibilities to the service, kitchen and cleaning staff.
- ⦁ Updating database, responding to emails from suppliers and customers.
- ⦁ Ensures that procedures for considering, issuing, amending and endorsing insurance policies and processing invoices.
- ⦁ Supervising and ensuring sales.
marketing associate manager
Duties
- ⦁ Discusses business methods, products or services and target customer group with the directors and the manager in order to identify marketing requirements.
- ⦁ Establishes an appropriate quantities and qualitative market research 2 methodology and prepares proposals outlining programmes of work and details of costs.
- ⦁ Collates and interprets findings of market research and presents results to the director.
Waiter/ Waiterss
We currently have opportunities for full/part time Hospitality Waiter / Waitress to join our team. This is a great opportunity for a customer focused individual to join our team, which can offer unrivalled opportunities for career progression.
Duties
- ⦁ Serving food and beverages in a professional manner with high levels of customer service.
- ⦁ Setting and cleaning tables and service areas.
- ⦁ Dealing with customer complaints.
- ⦁ Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
- ⦁ Escorting customers to their tables.
- ⦁ Explain how various menu items are prepared, describing ingredients and cooking methods.
- ⦁ Presenting menus to customers and answer questions about menu items, making recommendations upon request.
- ⦁ Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- ⦁ Serving food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- ⦁ Stocking service areas with supplies such as tea, food, tableware.
The successful candidate for this role will have
- ⦁ Previous experience in catering hospitality or banqueting environment.
- ⦁ Understanding of food hygiene and customer service.
- ⦁ The ability to accurately process information through the Till system with a good standard of numeracy.
- ⦁ Excellent customer service skills.
- ⦁ First class communication skills and demonstrate accuracy and attention to detail.
- ⦁ The ability to demonstrate great team work, be energetic and attentive.